Tea sifters, called chakoshi in Japanese, are indispensable when preparing delicious matcha.
The KOTODO Matcha Tea Sifter comes with a bamboo paddle that helps break up clumps and create a fine, frothy matcha.
Its built-in SUS304 stainless steel woven mesh (30 mesh, 0.22 mm wire diameter) provides a smooth sifting experience, ensuring an even, silky texture.
After sifting, about 90 g of matcha powder can be stored directly in the canister for convenience.
The sifter is available in two elegant finishes — matte black and eggshell white — inspired by the simple beauty of the Nuri-Muji series.